Food & Drink at the Pavilion

Spanish small plates and Italian fresh pastas in a vibrant, social atmosphere. Genuine island hospitality and the freshest ingredients we can find—no pretense, just an amazing dining experience.

Authentic Mexican cuisine rooted in Mexico City traditions. Owner Armando Rojas brings regional flavors to Bainbridge with standout dishes like Fish Tacos, Armando Fajitas, and Trio Enchiladas, or Trio Enchiladas. 

Classic French breads, pastries, and espresso drinks—flaky croissants, rustic country loaves, and rich coffee—served fresh on the second floor of Bainbridge Pavilion. Perfect for courtyard gatherings, morning treats, or an afternoon pick-me-up with friends.

A cozy Vietnamese counter spot serving fresh, homemade favorites. Highlights include dry-fried chicken wings, beef dumplings in chili sauce, caramelized BBQ pork bánh mì, and fragrant beef pho.

American steak and seafood with a Pacific Northwest focus. The menu features grass-fed steaks, burgers, lamb, free-range chicken, and sustainable seafood—plus fresh soups, salads, and appetizers, all cooked to order

Indian & Nepalese flavors served in a warm, cultural setting on the second floor of Bainbridge Pavilion. From classic dishes like Samosas, Momo, and Biryani to creative Indo-Nepali fusion, Nirvana offers a vibrant, authentic dining experience.

Fresh gourmet Sushi & Japanese cuisine crafted with premium global ingredients. For a special experience, reserve a Tatami room or grab a seat at the sushi bar to watch the chefs in action.

Catch first-run movies at the Pavilion’s local theater. Grab popcorn, candy, and refreshing drinks—perfect for sharing with friends in the courtyard before or after the show